October 26, 2012
If you’re a parent you’ve
heard this before. If you’re a human being I’d venture to say you have said
this before. It is even understandable in some instances. Liver – ‘nough said! But is it right? God created us each to be a
unique being fashioned in His image. We each have likes and dislikes that are
our own. Some people like liver. Personally, I am a texture girl. I therefore
do not like raw tomatoes, melons of any kind, guacamole, liver, etc.; but, I
love berries, peaches, and a good beef steak.
My children are certainly
not exempt from food preferences. Some children are. I have a good friend whose
children will eat anything you put in front of them. At least it seems that
way. Though, if I ask her maybe she could give me a list of things they won’t
eat. It seems every night when we sit down to dinner on of my children is
wrinkling up their nose and saying yuk. And seeing my family turn their nose up
at a meal that I just spent an hour preparing is very upsetting; and, I have to
confess angers me. Not to mention now I have to clean up after the ungrateful
little ones.
So what is a Mom to do?
I could do what my
sister-in-law does and become a short order cook; making only what I know each
child will eat.
Um … NO. I simply do not
enjoy cooking that much.
I could demand that they
try a bite of everything on the plate and then go and get them something else
to eat; hoping that if they try what I made enough times they will learn to
like it.
Wait, that sounds a little
too much like option one. Soooo NO.
I could demand that they
try a bite of everything on the plate with the promise that they could have a
snack before bed to quiet their hungry stomachs.
To be honest, I’ve tried
this one. I just ended up with children who took one bite of dinner and then
asked to be excused no matter what I made.
I could quietly pull their
plate away and excuse them from the table. When they ask for a snack later
because they are starving, I could put the dinner plate back down.
I’ve done this too but
couldn’t manage to bring myself to serve that plate for breakfast, lunch and
dinner for days on end.
So I still ask myself
“What’s a Mom to do?” The answer for us was in what we are trying to teach our
children.
We
want our children to have a grateful spirit in all matters.
So we are careful to thank God for everything. From protecting us when I had a
van full of children and was involved in a three car accident to having all
green lights when we’re running late for Tae Kwon Do. We want our children to
understand we serve a living God who cares for and is involved in His
children’s lives.
We
want our children to be humble. They are not the center
of the universe. Not everything has to be about them. This is a hard one for
small children who haven’t developed the ability to think beyond their own
needs. It is a concept that must be nurtured. To excuse selfish, ego-centric
tendencies in a child can only result in an insufferable adult. So we discuss
the act of dying to self and being in service to someone else. We show them how
to prefer others over themselves by being in service to others, both as husband
and wife and as a friend.
And
we want our children to be prepared to answer God’s calling (and He will
call). Whether it is to lead a Bible study at the local
church or travel to the far reaches of the world He will call. So we look for
opportunities to serve.
So how does this relate to
what’s for dinner?
1. We teach our children
that without God’s care and provision we would be without food. To turn your
nose up at something God has given you in a sin.
2. We teach our children
that everyone has different tastes. Everyone in this family likes watermelon
except Mommy. Sometimes Mommy will serve watermelon because I know my family
loves it. Sometimes they have to eat stuffed peppers because Mommy likes that.
3. We teach our children
that one day God may call them to be a missionary in a village where eating raw
monkey brains in a delicacy. And to have any chance of them listening to what
you have to say about the Gospel you certainly do not want to insult them by
wrinkling up your nose and saying yuk when they honor you with their delicacy.
My husband often tells the
children about the chicken soup he was served while on a missions trip to
Africa several years ago that still had the head (eyes included) and the feet
floating in the pot.
We are starting to see
changes in our dinner ritual. Now I just have to figure out how to deal with
“Have I eaten enough yet?”
Whether therefore ye eat, or drink, or whatsoever ye do, do all to
the glory of God. Give none offense, neither to the Jews, nor to the Gentiles,
nor to the church of God: Even as I please all men in all
things, not seeking mine own profit, but the profit of many, that they may be
saved. - 1 Corinthians 10:31-33
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